Creamy fish stew

Recipe video above. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.

This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a simple stew full of Mediterranean flavors that’s just perfect with some rustic, crusty bread.

Creamy Coconut Fish Stew Ingredients: Fish Stew: 2 tablespoons coconut oil 2 tablespoons olive oil ½ yellow onion, diced 1 jalapeno, diced (seeds...

This Authentic Moqueca (or Brazilian Fish Stew) is made perfectly savory and comforting with firm fish, creamy coconut, tomatoes, lime and spiced peri peri seasoning.

Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. This version, made entirely from fish fillets rather than a combination of fish and seafood, is adapted from the cookbook “Claudia Roden’s Mediterranean.” Ms. Roden writes that “it has a mysterious, delicate flavor and beautiful warm color,” and that you can make it mostly in advance. Just add the fish a few minutes before serving so you can be sure it won’t overcook.

How to make a Mediterranean Fish Stew with Aioli | French Bourride Recipe. Loaded with flavors, super easy to make and done in about 30 minutes.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Creamy Coconut Fish Stew** Ingredients: 1 pound of white fish fillets (such as cod, tilapia, or halibut), cut into chunks 1 can (14 ounces) of coconut...

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.