Crockpot hot and sour soup

Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

To wake up the soul and make you feel healthy and happy, there is nothing like a good bowl of hot and sour soup. Made with generous amounts of pork loin, shitake mushrooms, apple cider vinegar and spices, you'll get a perfectly balanced soup that combines the best of umami and savory flavors.

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

This classic, Chinese restaurant-style Hot & Sour Soup recipe is a must for busy weeknights! No need to order takeout with this one. It’s ready in less than 30 minutes! A lot of people don’t realize how easy it is to make in your own kitchen! This is the ultimate Asian comfort food dish! This is healthy Asian soups at their best!

Better than takeout Hot and Sour Soup! This rich and flavorful soup is packed with wood ear mushrooms, tofu, and silky egg with a bit of spice and tang to make for an incredible comfort meal!