Cuban tamales

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If I had to choose one food that is the exact opposite of fast, easy, and uses readily available ingredients, it would be Tamales. Just about every Hispanic and Latin culture has a form of tamales, but most people are most familiar with the delicious Mexican Tamales which are a corn mixture stuffed with a…

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"Tamal en cazuela is our ultimate comfort food," insists Acela Matamoros, one of Cuba's top cooking teachers and food historians. A kind of Cuban polenta -- or a stove-top tamal -- at its most basic, tamal en cazuela can be just a soft mush of water, cornmeal, and salt, sometimes eaten with milk and a sprinkle of sugar. Other versions use grated corn or the strained "milk" of the corn puree, which thickens when cooked. The flavorings range from classic pork, such as here, to chicken to ... Corn Puree, Cuban Dishes, Tamale Recipe, Cuban Cuisine, Pork Stew, Cuban Food, Puerto Rican Food, Rican Food, Cuban Recipes

"Tamal en cazuela is our ultimate comfort food," insists Acela Matamoros, one of Cuba's top cooking teachers and food historians. A kind of Cuban polenta -- or a stove-top tamal -- at its most basic, tamal en cazuela can be just a soft mush of water, cornmeal, and salt, sometimes eaten with milk and a sprinkle of sugar. Other versions use grated corn or the strained "milk" of the corn puree, which thickens when cooked. The flavorings range from classic pork, such as here, to chicken to…

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