Dehydrating herbs in oven

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Learn how to dehydrate herbs in your air fryer to avoid waste and preserve the flavor, aroma, nutrients and potency of your herbs. Dehydrating herbs in your air fryer is ideal because it won't heat up the house when it's hot, nor does it tie up your oven. It also uses less space and energy.

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Dehydrating mint and oregano in the oven. Set oven to 145 - 150 degree F until leaves are dehydrated. Keep checking but approx 2-3 hours. Leave stems until dried then remove. Dehydrate Herbs In Oven, Dehydrating Herbs In Oven, Drying Oregano In Oven, How To Dry Oregano Leaves In The Oven, Drying Cilantro In Oven, Drying Oregano, Dehydrating Herbs, Broccoli Leaves, Dry Sage

I grow a few food plants in the bush house over summer, in particular, oregano and mint, and they thrive in the partial shade. In late December the oregano starts overflowing out of the containers and long tendrils of oregano hang down inviting me to do something with them. I much prefer using fresh ingredients when I cook. I only freeze or dry what will be wasted if I don't save them. However, oregano and mint are two herbs that take on a different flavour when they've been dried. When they…

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