Dense almond cake recipe

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This post is sponsored by Challenge Butter, but all opinions are my own. This Almond Cream Cake is a tender, velvety and moist almond cake that's covered in a whipped cream cheese almond frosting! It's light,

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

This Almond Ricotta Cake recipe is a traditional Italian dessert that's great served with a espresso, tea, or coffee.

Sweet layers of white almond cake with almond buttercream and a white chocolate cake drip

This delicious recipe consists of moist almond cake layers with a flavorful almond cream cheese frosting!

Easy Homemade Almond Cream Cake is the perfect mini layer cake for any spring occasion. It starts with a moist almond cake recipe that gets layered with whipped cream almond frosting. This cake is packed with almond flavor from almond extract and almond pastry filling. It's moist, fluffy, and so flavorful!

Learn how to make Almond Cake the easiest way! This moist and soft almond cake is paired with Almond Cream Cheese Frosting and delivers great flavor.

This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it's a total showstopper, too. Perfect for any celebration! Almond Amaretto Pound Cake Recipe While I've never actually drank amaretto, I LOVE baking with it! Last week I made you a batch

Our Almond Cake may be quick and easy to make but the flavor is so much more than you'd expect from a simple unfrosted, single layer cake.