Desserts using pumpkin puree

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Top it off with whipped cream, and you have yourself a tasty fall treat! #pumpkingooeybuttercake #pumpkincake #gooeybuttercake #buttercake #pumpkin

Have leftover pumpkin puree in your fridge? We're curated a list of over 50 recipe ideas, sorted by amount of pumpkin needed, to help you use your pumpkin.

These Easy Pumpkin Blondies are insanely delicious and simple to prepare! They're packed with the perfect pumpkin flavors. Fall has never tasted better!

A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of! #pumpkin #pumpkinrecipes #cinnamonrollcake #breakfast #dessert

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Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. You'll love the soft cake crumb, hint of chocolate, and how easy it comes together.

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

On a morning. Kissed by the gentle light of dawn. Your kitchen becomes a sanctuary. Where magic unfolds. In the form of Flourless Pumpkin Muffins. These are no ordinary muffins. They're a hug in every bite. Marrying the warmth of pumpkin spices. With the earthy touch of almond. All cradled in the softness of pumpkin puree. They rise in the oven. Not just as a testament to your baking prowess. But as small. Tangible pieces of joy. Ready to dissolve on your tongue. And remind you of autumn's…

Microwave Pumpkin Custard that's ready in five minutes, tastes just like your favorite pumpkin pie filling, and has under 150 calories.