Dominican style oxtails

Imagine fall off the bone stewed oxtails in just over 1 hour! Yes! It is possible with this instant pot recipe!

A traditional Cuban ox tail stew that's slow cooked in wine and beer until the meat is fall off the bone tender. Traditionally served with white rice, plantains and a watercress salad.

Traditional Dominican StyleSpicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

My oxtails are to die for and the perfect blend of Dominican and Caribbean flavors. Feel free to have fun and make this dish as spicy as you like. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!#Rabo #OxtailsRecipes #ChefZeeCooks #DominicanRecipes #CubanRecipes

When you are searching for a mouth-watering dinner recipe, look no further than the Oxtail Dominican. This dish has been served for centuries in the Caribbean and is a favorite among locals. It is savory, flavorful, and just downright delicious! If you want to learn how to make this amazing dish, then look no further. This guide will walk you through the steps and give you all the tips and tricks to make a perfect Oxtail Dominican every time!

Rabo encendido is one of my favorite Cuban comfort foods. A dish that is equally rich in history as it is in flavor. Instead of waiting hours and hours for this amazing dish, I decided to make it in the Instant Pot. Making it in the Instant Pot delivers the same tender fall off the

A Dominican Staple. Super tender meat, likely the most tender you'll ever have. So worth the cooking time. trust me and you will be obsessed with this recipe forever!

Likely the most tender meat you will ever have! This classic Dominican Oxtail Stew cooks slowly which makes it basically melt in your mouth. A must try!

Jamaican-style oxtail soup is easy to prepare on the stovetop, or in a slow cooker or Instant Pot. This easy recipe features fresh veggies and kick of spice for a rich and savory, delicious and comforting dish!

Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.