Dominican yuca recipes

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

Yucca salad is a delicious twist on popular potato salad. Its creamy and your guest won't even know the difference, instead they will keep coming back for more!

Yuca con Mojo. A traditional dish in the Caribbean, and of course, that includes my beloved Dominican Republic 🇩🇴 Words cannot describe how much that red onion, vinegar, and oil bring out the best flavor of the yuca. You must try it!

Yuca (yucca) is a very traditional Dominican vegetable. We use it fried, boiled and baked. In this post I share recipes you can make with them! Yum!

Here is another taste of home that is great for a side dish. Any left overs that are not too mushy can be pan fried the next day to make Yuca Fries. Yummy! Ingredients: 2 lbs. of frozen yuca 4-6 tbsp olive oil 10-12 cloves garlic, add more if you like 1/2 medium red onion 2-3 limes (or vinegar) Sea salt Pepper Place frozen yuca in small pot. Cover with enough water to reach 1-2 inches above yuca. Salt to taste. Boil on medium heat for 40 minutes. Test for doneness by inserting fork into a…

Whenever I think about Arepitas de Yuca, I automatically think of my mom jumping for joy. Here’s the thing, my mom doesn’t…

Next time you get the craving for fries, ditch the spuds and try yuca fries (aka cassava fries). They’re creamy in the middle, crisp on the outside, and can be baked, fried, or air fried! #yucafries #cassavafries #yuccafries #cassavafries #yucarecipe #elasrecipes | elavegan.com

Paleo, gluten free, vegan, dairy free garlic yuca - so good!

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

This traditional Cuban yuca con mojo is your new favorite side dish! Along with the fragrant sauce, it has big flavor and taste.