Duck fried rice

A simple duck fried rice made with leftover duck, carrots, peas, ginger, scallions and some hot chiles. A great use for diver ducks.

Get Duck Confit Fried Rice with Rayu Recipe from Food Network

This Thai-style duck fried rice is just how it's made in Thailand! It is also a delicious way to use old rice and leftover duck meat.

A restaurant quality dinner that can be whipped up in 20 minutes or less! The key here is to use leftover rice, which saves a ton of time and makes for the perfect fried rice consistency. You should really never use freshly cooked rice when making fried rice. It contains too much moisture and will […]

Hello weekend and hopefully some down time! It’s been a wringer of a week and next week looks to be more of the same so I’m hoping the weekend will bring me a spot of lounging around…even if it’s j…

If you've ever got roast duck or Peking duck and rice leftover then you can make a delicious meal of leftovers in less than 10 minutes! The Peking duck fried rice is flavoured with hoi sin sauce and shallots for a super easy weeknight meal that tastes just a little bit special!

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.

Inspired by the Pa Bao Duck Rice at Jianguo 328 This is a delicious and extravagant fried rice that will have you craving more. The roast duck is delicious on its own, but in this recipe it gives a spiced savoury meatiness to the rice. This recipe was made in collaboration with Ching He Huang

This Peking Duck Fried Rice recipe is perfect for using up your leftover roast duck, featuring flavourings from the duck fat and a touch of hoisin sauce

Blow diners' minds with a combination of spicy Sichuan peppercorns and duck cracklings.