Duk guk recipe

Korean Food: Duk Mandu Guk for New Year's Day! This savory Rice Cake and Dumpling Soup is a traditional Korean meal for ringing in the New Year. Every time you enjoy, it feels like a celebration!

Mandu Guk is a Korean dumpling soup that starts with a quick beef broth flavored with garlic, soy sauce, and sesame oil. Use store-bought or homemade dumplings for an easy and satisfying dinner.

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

1. Ingredients- Main ingredients: bones and flesh of pig- Side ingredients: rice, green onion and salted shrimp2. Taste Evaluation- Spicy taste: ☆☆☆☆☆- Salty taste: ★☆☆☆☆- Sweet taste: ☆☆☆☆☆- Sour taste: ☆☆☆☆☆-

So I'm posting this kind of late - like I should have been more organized and posted a dduk guk recipe BEFORE new year's day so that...

This is truly one of my favorite Korean food dishes! Not only is this so delicious but it’s also considered to be a good luck soup to welcome in the New Year.

There are various versions of kalguksu. anchovy kalguksu, seafood kalguksu,clams kalguksu etc. Among them, I think dak kalguksu is really good. So I want to introduce this recipe :D BTW 'Dak' mean 'chicken'Dak kalguksuT = Tablespoont = teaspoonIngredientsChicken Stock • 2kg chicken wing ( you can use chicken bones, chicken feet, chicken legs, etc. instead of chicken wings ) • 1 onion • 1/2 green onion (replaceable with leek) • 1/2 carrot • 5 garlic • pepperKalguksu Noddle (2 serving) • 200g…

How to Make Korean Soybean Paste Soup (Doenjang Guk)

Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings, is one of my favorite Korean dishes. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling d…

Easiest and simply delicious Dduk Guk Recipe ever! My family always eats this on New Year’s Day in order to start off the year just right!