Dutch crunch bread

Light textured bread with a crunchy top

A Crunchy crusted, sweet and crackly bread roll perfect for sandwiches.

Also known as "Tiger Bread," "Giraffe Bread," and "Marco Polo Bread" (depending on where you are from), this soft, dense, and pillowy white sandwich bread boasts a unique crunchy topping made from rice flour, oil, sugar, and yeast. This sourdough version has a not-so-well-kept secret - tangzhong - which makes this take on Dutch crunch bread edible past the first twenty-four hours. Find the full recipe + video on my blog!

Delicious Dutch crunch bread recipe that you can bake in one big beautiful loaf or bake in smaller batches to use as buns. This bread is gorgeous. The next time

Want to spice up your sandwiches? Try baking crackling Dutch crunch bread rolls at home! Dutch crunch bread rolls are great for sandwiches and unbelievably simple to make. This yummy bread has a unique topping made from oil, gluten-free rice flour and yeast. These ingredients, when combined with normal dough, creates noticeable stripes in the bread. That's why these

Are you looking for a tijgerbrood recipe? This Dutch bread recipe is delicious and one of the many traditional Dutch breads. Enjoy this authentic tiger bread recipe & how to make it. tiger bread recipe, how to make tiger bread, dutch tiger bread, homemade tiger bread, tiger bread topping, dutch crunch bread, dutch crunch bread recipe, homemade dutch crunch bread, how to make dutch crunch bread, dutch crunch bread recipe how to make, dutch crunch bread loaf, giraffe bread, giraffe bread…

Characterized with the classic mottled crunchy crust, soft and fluffy interiors with a slightly sweet note this Tiger Bread is simply impossible to resist. The post covers detailed step by step instruction on making the dutch crunch bread as well as the bread rolls, perfect for a beginner and expert baker alike!!

This lightly sweet sandwich bread with a crunchy topping is certainly unique, but does it have to be unique to San Francisco? The hallmarks of this San Francisco roll are its soft, chewy crumb and the mottled, crackly appearance that gives rise to its crunch. Developing a recipe for the soft, chewy crumb was the easy part. The topping—an odd mix of water, oil, sugar, salt, rice flour, and yeast—was the challenge. The ingredients need to be combined in the correct proportions to keep the…

Dutch Crunch bread seems to be ubiquitous in the San Francisco area, and it would seem that they have been keeping it all for themselves.

If you ever wondered what is the topping on the tiger bread aka Dutch crunch bread, here you will find the answer...