Easy thai green curry

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

Green curry is meant to be quite spicy. This recipe calls for 3 tablespoons green curry paste which I find perfect for our tastes - spicy, but not pass-the-jug-of-water-asap spicy. If you prefer a milder curry, add a little less curry paste and/or add 1/2 cup more coconut milk. That said, keep in mind that the curry paste is what is flavouring the sauce so if you reduce it too much the sauce will be bland.

You'll be making this 15 minute Thai inspired green curry soup recipe over and over since it's just so simple and quick! It's bursting with zesty flavors.

Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)

Make your own authentic Thai green curry at home with this tried-and-tested recipe that's easy to make!