Egg soup

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

This Asian-inspired quick-cooking soup has poached eggs and greens in a ginger-garlic broth.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

This Spanish Egg & Garlic Soup is possibly the best egg soup ever. It´s filled with flavors, easy to make and done in about 20 minutes.

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

Egg Drop Soup is a restaurant classic that is so easy to make at home with just a few ingredients and less than 15 minutes.

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! {Gluten-Free, Vegetarian-Adaptable}

Megan Pham | Takes Two Eggs on Instagram: "15 Min Chinese Egg Drop Soup 💕 Forget takeout, this Chinese soup is SO quick and easy to make at home! I’ll even show you the restaurant trick for making those iconic long and whispy egg ribbons ✨ 📝 INGREDIENTS — Yields 4 servings * 3 eggs * 1 tablespoon water * 4 cups chicken stock * ¼ teaspoon salt * ⅛ teaspoon white pepper more to taste * ¼ teaspoon chicken bouillon powder * ⅛ turmeric powder (optional) for color * 2 stalks green…

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.