Eggplant parm casserole

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!

Everything you love about eggplant parm without all the work. This Eggplant Parmesan Pasta Casserole is Italian comfort food made easy.

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.

Similar to chicken Parm, eggplant Parmesan is a classic dish of fried, crispy eggplant layered with marinara sauce and cheese and baked until bubbling.

I've been wanting to try it ever since it was named "the best."

This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom's eggplant parm that's actually more authentic than the original!

Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.

It's the cheesy simple eggplant casserole of your dreams -- light, fresh and downright hearty. It's giving Italian vibes with layers of lightly breaded and perfectly tender eggplant (no frying here), melty cheese, and marinara sauce, plus the surprise addition of hearty ground beef. Baked to ooey-gooey perfection, it hits all the comfort food cravings without weighing you down!

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.