Elote corn recipe off the cob

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Mexican Street Corn (Elote) is a flavorful corn recipe. Sweet corn covered in crema sauce and cotija cheese makes the best veggie side dish!

This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.

Also known as "Mexican Street Corn" or "Elote". This grilled corn is perfect for your upcoming summer BBQ's!

Here is an authentic elote recipe you can make at home. This grilled corn on the cob is a zest and flavorful Mexican street corn recipe that makes the perfect summer bbq side dish.

We'll always love classic buttered corn on the cob, but this flavorful Mexican variation has rapidly become a new family favorite!

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!