Eye of round roast recipes with gravy

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This recipe is for a flavorful and tender Eye of Round Roast. The roast is first seasoned with a mixture of salt, pepper, garlic powder, and thyme before being seared in a hot skillet. Then, it's slow roasted in the oven with beef broth until it reaches an internal temperature of 135°F. The result is a delicious and impressive main dish that's perfect for a special occasion or Sunday dinner.

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This roast is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it's delish and the perfect Sunday supper.

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Eye of round roast recipes with gravy and more

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