Fall chicken skillet pioneer woman

We all have times when we want to eat a little healthier and spend less time in the kitchen. This recipe ticks all the boxes: It’s fresh, fast and fantastically flavorful, plus it’s packed with veggies.

Everything from the seasoned roasted chicken and the tender autumnal veggies, to the luscious balsamic glaze and side of crispy toast is just lovely.

Recipe of the Day: Ree Drummond's Fall Chicken Skillet 🥘 Ree's favorite part of the chicken is the thigh, and she likes it with the bone in and the skin on. She begins this recipe by frying bacon, then frying the chicken in the bacon grease, a great tip for adding extra flavor to a dish. Fresh sage and rosemary, butternut squash, Brussels sprouts and pomegranate check all the fall flavor boxes.

This is one of the most popular dishes on the menu at Ree’s Mercantile restaurant. Here she has adapted the recipe for home cooks who are unable to make the journey to her hometown of Pawhuska.

One-pot easy harvest chicken skillet with sweet potatoes and Brussels sprouts is a beautiful and delicious recipe that’s perfect for a fall dinner!

Cozy up to a delicious meal with our Pioneer Woman Chicken Rice Casserole! Creamy rice, tender chicken, and a savory sauce come together in this comforting dish that's perfect for family dinners or potluck gatherings. Get ready for seconds!

Try Ina Garten's easy Skillet-Roasted Chicken and Potatoes dinner next time you're craving comfort food. It's a simple one-pan meal that has so much flavor!

🍗🍁🍠 An EASY one-skillet chicken dinner recipe complete with sweet potatoes, bell peppers, and onions for impressive texture and flavor! It's all seasoned with smoked paprika, oregano, rosemary, thyme, and there's a simple sauce with maple syrup and Dijon mustard that lends all the cozy fall vibes! This is COMFORT FOOD that's great for busy weeknights and chillier weather.