Fall pot roast

Comforting + delicious, getting a slow-cooked meal on the table couldn't be easier!

Guys, don't be freaked. I promise, this combo isn't weird, just good. Really good!

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

This cider braised pot roast is made with caramelized onions, tender butternut squash and served over brown butter sage cauliflower rice!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.

Apple cider braised pot roast is a delectable dish that combines the rich flavors of slow-cooked beef with the sweet and tangy notes of apple cider, resulting in a comforting meal perfect for any occasion. This recipe showcases simple techniques that elevate a traditional pot roast, inviting exploration of its ingredients and flavor combinations.