Fermented cabbage

Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.

Kimchi is a classic Korean dish of cabbage and other flavorful veggies. Learn how to make this easy fermented recipe at home.

Easy Fermented Cabbage In A Jar - a simple and effortless way to prepare your own fermented cabbage at home.

This 3-ingredient recipe for Homemade Sauerkraut (Lacto-fermented cabbage) is a jumping-off point into the wonderful world of fermentation. It’s easy to prepare and incredibly rewarding.

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

How to make Curtido - A cultured Salvadorian Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment! #Curtido #fermented #slaw #cultured #kraut via @feastingathome

Traditionally made from cabbage and a saltwater brine, sauerkraut is fermented for several weeks. Homemade sauerkraut is amazing and doesn't resemble store bought at all, plus it's easy and cheap to make and filled with probiotics.

This homemade sauerkraut is a delicious, versatile fermented food. It's a simple 2 ingredient recipe, or you can add carrots & caraway seed!

Find out how long to ferment sauerkraut to get the desired taste. Length of fermentation depends on season, temperature, and the taste you want.

Crunchy with a little sour tang and gut-friendly – this fermented red sauerkraut recipe is an old-fashioned staple! Easy red cabbage sauerkraut recipe for beginners #fermented #redkraut #redcabbagesauerkraut