Fermented milk

Learn how to make real clabber milk the old fashioned way. Also learn the science and safety of natural dairy fermentation.

Ryazhanka, a classic Ukrainian drink, is cool, tangy and lightly sweet, like yogurt with a touch of dulce de leche. This recipe comes from Olga Koutseridi, who spent her childhood summers in Mariupol, Ukraine, where vendors sold chilled ryazhanka that she’d guzzle after a day at the beach. The slight caramel flavor comes from slowly baking whole milk, which can be done in the oven or a slow cooker, before mixing it with a fermented starter like sour cream or kefir.

If you want to know more about fermented milk, how it’s made, and what are some of the most famous fermented milk products, keep reading! . . . #MyFermentedFoods #FermentedFoods #FermentedMilk #FermentedDairy #Milk #Cheese #Yogurt #Kefir

Kefir is a fermented dairy product that is tangy and packed with probiotics. We'll teach you how to make kefir in our step-by-step tutorial.

Kefir is a fermented health drink full of probiotics or good bacteria. It can be made from milk or non dairy ingredients. Take a look at all the benefits.

Mark McAfee illustrates that when left at room temperature, raw milk continues to be appear normal, be enjoyable, and be a safe product to consume. Pasteurized milk becomes moldy and unsafe to cons…

A super easy guide on how to make homemade kefir. This fermented milk drink is full of beneficial bacteria and simple to make with just 2 ingredients!

Fermented foods – such as sauerkraut and kefir – help your gut stay healthy.

Here's how to make milk kefir in 3 easy steps at home, which contains 50 strains of probiotics, about 4 times as much as yogurt.

If you don't have lactose intolerance, adding fermented milk products such as yogurt, kefir and certain cheeses might be an easy way to boost gut health.