Filipino mung bean soup

This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. Try my thick and creamy version and love it...

A well-loved Filipino vegetable dish that’s usually served on Fridays. Best paired with fried fish or Tinapa (smoked fish)

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.

This Ginisang Munggo (Monggo), or Filipino Mung Bean Stew, is a delicious and rich dish flavored with creamy coconut milk, tomatoes, ginger, lots of fresh garlic and spinach. Serve with rice for a hearty and budget-friendly meal that the entire family is sure to love!

With beans, spinach, tomatoes, and meat this hearty and healthy Filipino Mung Bean soup (Ginisang Munggo) is filling and delicious!

Monggo of mung bean stew is a simple recipe that calls for very few ingredients and little effort. Enjoy on top of steamed white rice!

Are you craving a simple, nutritious weeknight meal? Our Vegan Filipino Ginisang Munggo (mung bean soup) is the definition of Filipino comfort food. Tender mung beans are enveloped in a savory broth with onion, garlic, tomatoes and spinach. Served with steamed jasmine rice, this meal is guaranteed to turn your frown upside down. It’s basically a hug from a Filipino mom, but in food form!

This section includes the ingredients and instructions that you need to follow in making this course.

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!

Munggo (Mung Bean Soup – Filipino Style)