Fish fritters

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Jamaican Saltfish Fritters Recipe, Smoked Seafood, Saltfish Fritters, Jamaican Breakfast, Salted Cod, Fish Cakes Recipe, Jamaica Food, Carribean Food, Jamaican Cuisine

Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.

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Recipe: Pāua Fritters Cheese Recipes Homemade, Kiwi Recipes, Fritters Recipe, Mango Sorbet, Fritter Recipes, Summer Dessert Recipes, Island Food, Seafood Dishes, Gold Medal

Let the pāua shine by using just enough batter to bind the fritters. These ‘Kiwi as’ pāua fritters showcase two Outstanding NZ Food Producer Awards 2021 winners; Water Champion Tora Collective fresh pāua or Gold Medal winning, Chatham Island Food Co. frozen pāua. These fritters are essentially minced pāua bound with a minimal amount of batter. The secret is to add just enough batter to bind and hold the ingredients together. Adding herbs can be optional. Parsley has a mild flavour but you…

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Caribbean-style Salt Fish Fritters on a baking parchment lined plate. Jamaican Fritters Recipe, Trinidad Breakfast Recipes, Saltfish Fritters Jamaican, Jamaican Fritters, Grenadian Food, West Indian Recipes, Jamaican Saltfish Fritters Recipe, Jamaican Appetizers, Longaniza Recipe

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

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