Fish stock

Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again!

My quick and easy fish stock recipe will take your seafood dishes to the next level. Say goodbye to canned stocks and go homemade!

How to make fish stock at home. This fish stock recipe relies on lean, white fish and makes a wonderfully flavorful broth for rice, soup, pasta, etc.

Learn how to make your own shellfish stock from scratch with our simple, handy guide.

This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.

Fish stock, or fumét, is great for making fish soups, chowders, and sauces. It is a simple recipe that you can prepare in about 45 minutes.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch Fish Stock into soups, stews, and more.

Fish stock is so much quicker to make than beef or chicken stock - it’s ready in under and hour and will add a delicious depth of flavour to seafood soups, risottos, chowders and stews.

Easy homemade seafood stock recipe made with leftover fish bones and shellfish scraps, and simple aromatics is ready in 30 minutes!

This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.