Fish taco bowl recipe

This recipe for Mahi Mahi Fish Taco Bowls with Cilantro Lime Rice is perfect for Cinco de Mayo or your next Taco Tuesday! This quick seafood dish is prepared in the air fryer, which means can have dinner on the table in half an hour. #airfryer #tacos #mahimahi #tacobowl #seafood #fish #cincodemayo

Our best fish taco recipe, with perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and THE MOST epic cilantro lime dressing!

Low Carb Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist. Cauliflower rice, slaw, and baked fish are delicious together.

Filled with smoky pan-seared cod, a crunchy cabbage slaw and creamy homemade guac, these Baja Fish Taco Rice Bowls are a weeknight delight!

Subtly spicy salmon, fluffy rice, sweet and crunchy mango pico and creamy chipotle sauce- I crave this salmon taco bowl often. I hope it makes it into your regular rotation!

Shrimp tacos are delicious, but when in a bowl, they are that much better! Taco Bowls are filling, taste amazing and easy to whip up!

Spicy Fish Taco Bowls - Blackened cod, corn, beans, red peppers and avocados create a hearty, filling and delicious lunch or dinner without the guilt.

My healthy whole30 paleo fish taco bowl with mango salsa and chipotle lime mayo makes an absolutely wonderful low carb Mexican summer dinner.

Fish Taco Bowls are everything you love about a delicious fish taco – but loaded into a bowl. Tender cod fish seasoned with a select spices, served with pickled onions, black beans, rice, jalapeño sauce and the most delicious slaw!