Flower shortbread cookies

Edible Flower Shortbread Cookies are beautiful and delightful melt-in-your-mouth cookies. They feature sweet lemon shortbread dipped in a sweet lemon vanilla bean glaze adorned with pressed flowers. This surprisingly simple recipe only requires a few steps and is perfect for hosting and gifting.

When spring hits, my garden goes bananas. The herbs, the flowers, the colors! As a private chef and caterer, I’ve always loved incorporating the edible

My flower pressed shortbread cookies in all their glory. Many of you ask where I get my edible flowers— I have a little organic garden where I grow most myself. I also forage at friends’ gardens + farms. You can ask your favorite farmers at local farmers markets as well, just make sure the flowers you use are edible and not sprayed Photo by super talented and lovely @jessicamenda

Rose petal shortbread cookies filled with white chocolate raspberry ganache

Edible Flower Shortbread Cookies

This classic shortbread is made with just butter, sugar, flour, and salt.

These Stained Glass Window Cookies are made with a simple shortbread cookie base. They’re cut into decorative shapes and filled with melted

Lavender Shortbread Cookies are crisp and buttery, and subtly perfumed of lavender.

Simple yet impressive looking edible flowers cookies!

Christina Tarabishy from lifestyle blog Oh So Glam shares an easy Rose Petal Shortbread Cookie Recipe perfect for Valentine's Day!