Fodmap baking

This low FODMAP bread guides has a list of certified breads, ingredients to avoid in bread & how to make low FODMAP sourdough bread at home.

This is the best double chocolate zucchini bread. It’s easy to make and turns out so moist. It’s dairy free and there are options to make it vegan too.

Looking for an easy breakfast that travels? Packed with flavour, these low FODMAP lemon blueberry muffins make an epic breakfast on the go!

Low FODMAP salted caramel brownies! Soft fudgy brownies with a bite of sea salt or caramel now and then. So good! Gluten-free and low in lactose.

These cookies are a childhood favorite. These no bake cookies are the classic mix of peanut butter, chocolate, and oats, but made low FODMAP!

Low FODMAP lemon cake! A copycat Starbucks gluten-free lemon cake with lemon frosting. Delicious, fresh and tangy! Gluten-free and lactose-free #FODMAP #glutenfree #lactosefree #lemoncake

Looking for a classic treat to tame your sweet tooth? Your whole family will love these simple low FODMAP brownies! FODMAP Recipes | FODMAP Diet | FODMAP Diet Recipes | Low FODMAP Desserts Easy | Chocolate Desserts | Low FODMAP Desserts Gluten Free | Low FODMAP Dessert Recipes | Desserts for Kids | FODMAP Snacks | Chocolate Desserts | Sweet Treats

This low FODMAP sponge cake makes the perfect light and airy cake perfect for birthdays. Top it off with chocolate icing or whipped cream and fruits to take this recipe to another level.

Looking for Low FODMAP Pumpkin Desserts & Baked Goods? We’ve got ’em! You CAN have pumpkin while on the low FODMAP diet – even during the Elimination Phase! From muffins to pies, cakes, cobblers, cookies and more, we have 16 sweet pumpkin recipes for you right here. (You can have butternut squash, kabocha, acorn and Delicata, too, and you can see those recipes in our roundup, Low FODMAP Savory Pumpkin & Squash Recipes).

Start your day with fruit-filled low FODMAP blueberry scones! These scrumptious gluten-free baked goods are topped with a sweet lemon glaze, perfect for breakfast or brunch. Ready in 1 hour with just 11 ingredients.