Fondue potatoes

You had me at cheese.

Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers.

Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.

Mashed potatoes, move on over! If you’ve ever dreamed up a cheese fondue combined with mashed potatoes, this would be it.

These creamy, caramelized potatoes will disappear from the dinner table in a flash. It's a simple recipe with outstandingly tasty results.

...cream, cheese and bacon. Maybe a little chives or green onions also. So those are the ingredients I used for this Baked Potato Fondue.

These Fondant Potatoes from Delish.com perfectly melt in your mouth.

Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese By :Bruce Weinstein & Mark Scarbrough Our IP Version of THE MELTING POT’S Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese. Just the word “fondue” brings up the notion of a romantic dinner, right? Or maybe a great evening out with […]

Enjoy each bite of these deliciously crispy roasted garlic potatoes with rosemary that make the perfect side dish for any occasion.