Forage recipes

Learn about what to forage in fall! Autumn is an abundant time for foraging and wildcrafting. Fall foraging includes berries, nuts, roots, and mushrooms.

Here's how to forage for autumn olive berries and eleven delicious things to do with these vibrant and abundant berries.

Ever wondered if you can eat pine needles? Here's what to know about foraging and using pine needles, plus 12 creative recipes for using them. #foraging

Unlock the potential of early spring with our collection of 50+ Dandelion Greens Recipes, a must-try in Dandelion Recipes. From dandelion pesto to simple sautés, these edible wild greens add flavor and nutrition to any meal. Perfect for foragers and health enthusiasts alike. Explore more on wild food foraging, spring seasonal foods, and healthy spring recipes at practicalselfreliance.com.

Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life

Nettles are an amazing superfood, available in many of our gardens and backyards. This nettle recipe does up the edible weed Japanese style, with a little soy sauce and sesame seeds.

Pine needle soda is a naturally fermented drink with foraged ingredients, also called pine needle sprite. It's light, bright, and refreshing! This recipe makes one 16 oz bottle.

Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!

Super easy recipe for traditional Scottish rosehip jelly, perfect with a cheese board, on toast, in baking and as a glaze for roasts too.

Homemade honey marshmallows are really easy to make, and adding dandelion petals makes for an extra special herbal treat.