Forfar bridie recipe

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Forfar Bridie Recipe | Scottish Meat Pie Recipe | Scottish Recipes | Bridies Recipe | Scottish Pies Recipe | Scottish Foods Scottish Recipes Authentic, Healthy Scottish Recipes, Unusual Recipes, Scottish Beef Pie, Scottish Meat Pies, Forfar Bridie Recipe, Scottish Macaroni Pie, Scottish Snack Recipes, Scottish Meat Pie Recipe

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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Forfar Bridie Recipe, Bridies Recipe, Scottish Meat Pie, Scottish Meat Pie Recipe, Scottish Dishes, Meat Pie Recipe, Hand Pie Recipes, Pastry Cook, Scottish Recipes

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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These traditional Scottish Forfar Bridies orignate from Forfar in Scotland. They are a traditional meat pastry which is thought to date back to the 19th century and thought to be served to the bride on her wedding day, hence the horseshoe shape. Another story is that they were made by a lady called Margaret Bridie and got the name from her. I guess we may never know the true origin of the name but they sure are delicious! Forfar Bridie Recipe, Bridies Recipe, Scottish Beef Stew, Beef Pastry, Meat Pastry, Clootie Dumpling, Traditional Scottish Food, Tattie Scones, Smoked Salmon Pate

These traditional Scottish Forfar Bridies orignate from Forfar in Scotland. They are a traditional meat pastry which is thought to date back to the 19th century and thought to be served to the bride on her wedding day, hence the horseshoe shape. Another story is that they were made by a lady called Margaret Bridie and got the name from her. I guess we may never know the true origin of the name but they sure are delicious!

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