French onion boulangere potatoes

This Layered Potato and Onion bake (Boulangere Potatoes) is a french potato dish that is easy to make and a great alternative to creamy scalloped potatoes.

If you are looking for a great change to your typical potato side dishes, this amazing casserole-type potato dish is for you! Boulangère Potatoes, also known as Pommes Boulangère, are made with simple everyday ingredients and require no special equipment, but are definitely flavoursome and elegant enough even for the most special of occasions. What is more, this French Onion Potato Bake is extremely versatile, making it a perfect accompaniment for a range of meats, poultry and vegetarian…

Potato Boulangere (or Pommes Boulangere) is a delicious potato & onion bake that is easy to make and a lighter alternative to creamy dauphinoise potatoes.

We’ve taken the rich, caramelised flavours of French onion soup and mixed them with a favourite potato dish. So comforting, yet lighter than a dauphinoise

This has to be one of the most delicious potato side dishes in the world!

Boulangere potatoes is a classic French dish, made from slices of creamy potatoes layered with buttery onions, topped with cheese, and baked in a tasty vegetable stock. Try this dish yourself for a delicious change from normal roast potatoes.

A classic French potato dish - thinly sliced with onions and slow cooked in Pure Chicken Stock a refreshing change from the everyday potato choice!Ingredients(serves 4)1 kg Potatoes thinly sliced3 Medium White Onions thinly sliced 500ml Pure Chicken Stock 40g ButterSalt & Black pepperMethodMaris Piper, King Edward or Desiree potatoes work best for this dish. Pure Chicken Stock can be replaced with Pure Veggie Stock for a vegetarian version.Pre-heat the oven to 180’C and butter an 8” oven…

A famous French recipe, this Boulangere potatoes is a perfect side dish for a sumptuous Sunday roast. This delicious recipe is easy to make, and it uses very few easily sourced ingredients, and tastes superb. Enjoy this recipe with your family. #boulangere #potatoes #boulangerepotatoes #boulangerepotatoes #frenchdish #sidedish #frenchcuisine #deliciousrecipe

Boulangère potatoes couldn't be simpler to make with this easy recipe. Thinly sliced potatoes and onions are baked with stock until golden, making a mouth-watering potato side dish!

Delia Smith’s Boulangère Potatoes is made with potatoes, fresh rosemary, onions, vegetable stock, milk, butter, sea salt, and black pepper. This delicious Boulangère Potatoes recipe creates a hearty side dish that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.