Fried crab meat

Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.

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Imitation crab is one of the most ambiguous and exotic kinds of cuisine found mostly in western nations. It originated from Japan in the early 1970s and a few years later, it found its way to the international market. I know you may be wondering: What exactly is imitation crab? Do you love sushi? If ... Read more

Fried King Crab Legs starts with frozen Alaskan King Crab Legs, dipped, and breaded in our custom coating. We fry them in lard in a cast iron dutch oven. These massive king legs were filled with meat, dipped in our homemade breading, and fried to a perfect golden brown crunch… absolutely stunning! Growing up in Corbin, Kentucky, we ate tons of fish that we caught locally from ponds, but we never saw or heard of Alaskan King Crab Legs. As adults, we love king crab legs but rarely get the…

These fried crab stick bites are dipped in a light tempura batter and quickly fried. Serve them with a creamy tarter sauce, these crispy crab bites are an inexpensive appetizer recipe everyone will love!

These fried imitation crab stick bites are dipped in a light tempura batter, quickly fried and seasoned with Old Bay! Step-by-step photos!

Breaded, deep-fried imitation crab legs hit the spot when you’re craving crab. Serve with lemon wedges and cocktail or sweet chili sauce for dipping.

Fried Crab Claw recipe: The practice of fried crab claws is not complicated. Mix the shelled crab meat, shrimp gum, celery and seasonings into crab claws, then add the egg yolk and bread flour, and fry until golden brown. The crab claws are crispy and delicious. Each mouth is also the sweet taste of shrimp and crab meat. It is served with sauce and tastes more fragrant.

These Air Fryer Crab Bites are the simplest appetizer, snack, or light meal idea. This recipe is a quick, flavorful way to enjoy imitation crab.