Fried dimsum

We have tried to capture the golden-brown allure of these fried delights, showcasing the perfect balance between the crispy exterior and the creamy paneer filling. #momo #momosphotography #dimsum #dumplings #ilum #foodphotography #cloudkitchen

This delicious Marion’s Kitchen Recipe for money bags are morsels of pure happiness and will really get you in the party spirit!

Taro Puffs (also known as Wu Gok 芋角) are Chinese fried dumplings made with taro, filled with a ground pork mixture. The taro puffs' signature is its golden lacy texture when fried.

Our lens has captured the golden symphony of these fried delights, where succulent chicken meets a crispy embrace. Each momo is a masterpiece of taste and texture, a delightful blend of flavors that's a true testament to Viplavam Food Labs' culinary prowess. #foodphotography #foodshot #studio #cloudkitchen #momos #dimsums #dumpling

These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.

Made with only a few simple ingredients, these Fried Shrimp Balls make for the perfect appetizer or side dish. Fried to golden perfection, each bite is so delightful as the exterior is crunchy and the middle is flavorful and soft.

Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

Savory, crispy, and packed full of flavor. These fried wontons are going to prove you don't need to order takeout when you're craving this delicious Asian appetizer.

Fried Dim Sum #dimsum #asianfood