Fried kielbasa

Discover Pinterest’s best ideas and inspiration for Fried kielbasa. Get inspired and try out new things.
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Kielbasa, also known as Polish sausage, is perfect for fast weeknight dinners. Kielbasa is smoked and ready to eat, which means you only need to heat it up before eating. This recipe includes the 5 best ways to cook kielbasa: pan sear, grill, roast, boil and microwave.

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Maple BBQ Hasselback Kielbasa Bites are a delicious and flavorful appetizer made with bite-sized sections of smoked sausage cut in a Hasselback style, and coated in a sweet and tangy maple barbecue sauce. Then, they are cooked in an air fryer for a slight char, infusing the maple barbecue sauce into each bite. Hasselback Kielbasa Bites, Hasselback Sausage, Hasselback Kielbasa, Bbq Kielbasa, Kielbasa Appetizer, Kabasa Recipes, Kielbasa Bites, Bbq Snacks, Smoked Sausages

Maple BBQ Hasselback Bites are a delicious and flavorful appetizer made with bite-sized sections of smoked sausage cut in a Hasselback style, and coated in a sweet and tangy maple barbecue sauce. Then, they are cooked in an air fryer for a slight char, infusing the barbecue sauce into each bite. Seriously, we could not get enough of these! And, oven instructions are also included!

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Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section! Hassleback Smoked Sausage, Hawaiian Pineapple Sweet And Sour Smoked Sausage, Kielbasa Recipes Pineapple, Pineapple Kielbasa Crockpot, Make Ahead Fancy Appetizers, Sausage And Pineapple Recipes, Kiebalsa Appetizers, Keilbasa Recipes Crockpot Appetizers, Apitizers Appetizers Appetizer Recipes

Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section!

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