Fry up

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Moved To England From The Us A Few Years Ago And Have Been Working On My Fry Up Game Ever Since England Food, Great British Food, Life In The Uk, Moving To England, The Jam, Healthy Lifestyle Food, English Breakfast, Bacon Egg, British Food

We hope you’ve got your Earl Grey and scones ready, Pandas, because things are going to get incredibly British here, awfully quickly, and we all need to look the part. Quick question though, do you put the jam or the cream on your scones first? Don’t panic if you don’t know—it took for the news about how the Queen does it herself to get out in order to settle the debate.

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Vietnamese Caramelised Pork Bowls | RecipeTin Eats Pork Bowls, Pork Mince Recipes, Vietnamese Pork, Ground Pork Recipes, Pork Stir Fry, Recipetin Eats, Mince Recipes, Think Food, Pork Dishes

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

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