German bologna

Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red bell pepper, pistachios or olives. The bologna is cooked or smoked and then either packaged whole or sliced.

There are numerous great choices for ring bologna recipes, but these entrées we've found on the internet stand out from the others!

My family loves German food and I am always looking for new burger toppings and ways to make them. How about combining two of our favorites? German food and Burgers? Yes! Verdict: The flavor of the…

This is a German bologna salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef sausage which is not cooked. The traditional process (no starter cultures) calls for curing beef at 4-6º C (40-43º F) for 10 days.

In this post, you’ll learn more about the different types of bologna, along with their short history, flavors, and how to best use them in your cooking. Bologna is processed meat made from pork or beef. The concept dates back to Roman times. The word “bologna” comes from the Italian city Bologna where the sausage […] This post first appeared at 8+ Types of Bologna Meat: History, Differences & Uses by Price of Meat

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Products Archive - Stiglmeier Sausage Co. Inc.

Products Archive - Stiglmeier Sausage Co. Inc.