German noodles

The standard base recipe for a classic German noodle from Southern Germany. This recipe comes from Oma Nellie.

Käsespätzle, also known as cheese Spätzle are German cheese noodles topped with crispy onions. Easy to make and so comforting!

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

Learn how to make this easy Schupfnudeln Recipe in English These German potato noodles are made with cornstarch, flour, egg and of course potatoes. The ingredients are so simple, yet taste fantastic. Also known as German Gnocci, these finger noodles are a classic German side dish that can be enjoyed sweet or savory.

Schinkennudeln is a delicious and hearty pasta dish that is sure to fill you up. Made simply from fusilli noodles, fried ham, and eggs, it's considered a German comfort food that is perfect as is or with added cheese and/or garnishes!

German comfort food at its best! This is my mom's famous noodle casserole recipe that both kids and adults can't get enough of.

Schinkennudeln is an easy German recipe for ham and noodles. This version includes Swiss cheese and is baked in the oven until bubbly.

Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle. This is an authentic German spaetzle recipe with a traditional mushroom sauce!

This deliciously decadent German cheese spaetzle recipe, also known as Käsespätzle, is sure to become one of your favorite German recipes!

Spaetzle noodles are a type of egg dumpling from Germany, and they're so easy to make! This authentic recipe is perfect for serving as buttered noodles or with sauces, gravies, soups, and stews.