Gluten free cruffin recipe

Gluten-Free English Muffins are the perfect vehicle for the classic Eggs Benedict. Pop them in your toaster or air fryer and top them with your favorite spreads, butter, and jams.

These epic giant Costco copycat apple streusel muffins are the perfect breakfast, complete with vanilla glaze

These gluten-free muffins are quick, easy, tender, and flavorful. Plus, they're super easy to customize so everyone can enjoy!

When a croissant meets a muffin amazing things happen!

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

Muffins made with buttery and flaky croissants dough

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

This keto cruffins recipe is the best way to recreate the mouthwatering croissant and muffin hybrid that channels the flavors of a cinnamon roll. If you’re following a keto diet, but you still love pastries, these cruffins are for you.

Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!