Gochuchang sauce

5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use as a dipping sauce, for bibimbap, or add to mayo for a kick!

This quick Korean gochujang aioli sauce is easy and makes for a perfect spicy mayo for burgers, bowls and dipping. Vegan and can be made GF.

This gochujang miso sauce is spicy, sweet, and savory. It's so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

This easy and fast gochujang sauce is ready to add huge flavour and heat to all your favourite recipes (not just Korean)! Try it with stir fries, noodles, pasta and more.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

This gochujang sauce is sweet, spicy, savory, and tangy! It's perfect as a Korean fried chicken sauce (also called yangnyeom sauce) or as a glaze to brush on protein! Gochujang is a fermented Korean red pepper paste made with Korean peppers, soybeans, and other spices. Try this sauce to enjoy the flavor of gochujang!