Red pepper paste

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Massa de Pimentão ❦ Portuguese Red Pepper Paste Fish And Vegetables, Red Pepper Paste, Pepper Paste, Red Bell Peppers, Red Pepper Sauce, Grilled Fish, Chilli Sauce, Portuguese Recipes, Ground Pepper

This delicious paste is used as a marinade for meat in Portugal. Most commonly with pork, but is also delicious to amp up tomato-based sauces, grilled fish, and vegetables. It is very salty so go in with a light hand, a little goes a long way. You can add garlic and lemon juice or vinegar. It is fantastic for grilled chicken. It is made with red bell peppers and salt. All you need is a few days and you will be rewarded with a gorgeous paste. Will keep in the fridge for up to three weeks…

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