Golden syrup cake

Mary Berry’s Golden Syrup Cake is made with butter, light brown sugar, caster sugar, golden syrup, an egg, milk, and self-raising flour. This delicious Golden Syrup Cake recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

Moist and tender, with the perfect amount of sweetness, this golden syrup cake is sure to become a tradition in your home.

I can still clearly remember my first encounter with Golden Syrup. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

Golden Syrup Cake is so light, sticky and moist and very easy and quick to make. One whiff of this baking in the oven and you'll be immediately transported back to the good old days of Granny baking proper home-cooked puddings and cakes. This lovely loaf only takes an hour to bake and uses simple,

Enjoy the great Australian classic in cake form - enhanced by a delicious honey icing.

An old fashioned golden syrup cake recipe that's so simple to make - make it a day or two in advance for a divinely sweet, sticky cake!

An easy and moist golden syrup loaf cake with a sweet sticky glaze. Perfect with a cup of tea and a great cake for freezing! You won’t be able to stop at one slice!