Gooseberry tart

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Gooseberry Tart | For the prettiest presentation, use a combination of green (1 cup) and red gooseberries (2 1/2 cups). Currant jelly yields a dessert that's quite tart, so if you want to go slightly sweeter, try apricot. Either way, serve with dollops of freshly whipped cream.  #food #recipes #marthastewart #tartrecipes #gooseberryrecipes Gooseberry Tart, Growing Berries, Gooseberry Recipes, Currant Jelly, Nutrient Rich Foods, Food Trends, Tart Recipes, Lemon Curd, Martha Stewart

Gooseberry Tart | For the prettiest presentation, use a combination of green (1 cup) and red gooseberries (2 1/2 cups). Currant jelly yields a dessert that's quite tart, so if you want to go slightly sweeter, try apricot. Either way, serve with dollops of freshly whipped cream. #food #recipes #marthastewart #tartrecipes #gooseberryrecipes

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New York Times Cranberry Tart from NYT Cooking - Plum Street Collective Cranberry Curd Tart Recipe, Cranberry Curd Tart, Cranberry Curd, Curd Tart, Cranberry Tart, Winter Cakes, Best Thanksgiving Recipes, Tart Shells, Kitchen Time

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

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Gooseberry Tart, Elderflower Cordial, Foraging Recipes, Butter Icing, Custard Tart, Sugar Eggs, Pies & Tarts, Baked Beans, Custard

by Nathan Outlaw from Nathan Outlaw’s Home Kitchen (Quadrille)Photography: David LoftusElderflower & gooseberries are an exceptional pairing & the combination of this richly flavoured tart & poached gooseberries works a treat. As it’s easier to make a larger quantity of pastry than you need & it freezes well, I’ve given you enough here to make two tarts.Serves 6Prep time: 30-40 mins (+ 50 mins chilling time)Cooking time: 50-60 minsIngredientsFor the pastry200g unsalted butter, diced180g…

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