Graham cracker crust alternative

Have you found yourself looking for a graham cracker alternative recently? As much as I love graham crackers, I have found that some of my relatives do not like their pie crust to be made out of graham cracker. I was shocked, but I quickly started looking for a graham crackers substitute that would work for some of my favorite desserts. I found quite a few options that can go with nearly any pie, so I started trying out the different substitutes to see which ones I liked the best.

Learn how to make a round or 9x13-inch graham cracker crust with this easy make ahead recipe. Use it for a no bake dessert filled with pie filling or pudding and topped with whipped cream. Perfect for a potluck party or dessert to bring to a holiday.

A nut-free, vegan and gluten-free graham cracker crust that comes together in minutes with just a few basic ingredients and a food processor!

The spicy flavour of this Gingersnap Pie Crust recipe is perfect for all those Fall desserts. I have used it instead of a graham crust.

This homemade gluten-free graham cracker crust has only 3 ingredients and is perfect for any no-bake or baked pie recipe. Dairy-free option.

Skip the store-bought crust and make your own delicious gluten free graham cracker crust with healthier ingredients! This crust is perfectly sweet and buttery, and made from scratch using almond flour and coconut flour. It pairs perfectly with cheesecake and pies like cheesecakes and my key lime pie!

Discover dessert recipes using graham cracker crust. No bake pies, cheesecakes, and more are perfect with homemade or store-bought crusts. Graham cracker crust is made with three simple ingredients: crushed graham crackers, melted butter, and usually a bit of sugar. The crust has a slightly sweet, crunchy texture. Try these fruit pies, non-fruit pies, cheesecakes, no-bake desserts, mini desserts, layered desserts, and more.

It's easy to make a gluten-free graham cracker crust from scratch with just three simple ingredients. Enjoy!

Sometimes I just want an apple pie with a graham cracker crust. It's quick, simple, and sweet with no tricky pie dough! No need to cut, roll, or crimp, just use your favorite store-bought graham cracker crust instead.

My favorite part of a pie or tart, hands-down, is the crust. In fact, if there’s a double crust, I’m even happier. And while graham cracker pie crust is one of the easiest crusts to make, don’t forget that there is a whole world of other fun possibilities out there that are equally delicious. Pretty much any crunchy thing that’s cookie or cracker-like can work in as a pie crust. You just have to grind it up, mix it with some butter to hold it together, and press and bake.