Green bean curry

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

Try this one-pot creamy green bean and potato curry for a quick weekday meal. It's dairy-free and easily adaptable to make it vegan.

New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.

Quick and healthy 25 minute recipe! This green bean and potato curry is PACKED with flavour. Full instructions + step by step pictures here.

Green Bean, Tomato & Coconut Curry is full of spicy flavour. The creamy coconut milk in the sauce is balanced by tomatoes and a final squeeze of lime. Use fresh or frozen green beans of any kind in this easy, completely plant-based curry.

A simple Green Bean Potato Curry that is ready in 30 minutes, budget-friendly, only has 8 ingredients and needs no fancy-schmancy spices.

A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few days of indulgent eating.

Recipe for Sri Lankan-style green bean curry made with beans, shallots, spices, and herbs. Finished with coconut milk for the rich flavour. Served with rice.

Beans palya or poriyal is a South Indian sabzi made with grean beans and coconut. It is very easy to make and ready in 20 minutes.

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese-inspired green bean stew. It's comforting, healthy and delicious!