Greens gumbo

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

On Holy Thursday, the last day on which meat can be eaten before Easter Sunday, family matriarch, Leah Chase, used to prepare and serve a gumbo z’herbes that became a city legend.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

Brandy Gordon on Instagram: "I’m back trying out another viral recipe I’ve seen so you don’t have to…or maybe you want to lol. This time I tried the “gumbo greens” or “gumbo z’herbes”. When I first saw people putting greens in gumbo, I said “now they just trying anything.” 😂 Y’all already know I don’t play about my gumbo but here we go. My greens of choice were fresh collards. Listen to my review to see what I thought. Save this if you find gumbo greens to be an interesting concept…

*Delicious Recipe!*🍽️ Gumbo Collard Greens & Shrimp🍲