Grilled seitan

This vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well. If you do wash flour, you can save the starch to make flatbreads!

My favorite go to seitan "chicken" recipe on a weeknight for a family dinner or to share with company. The meaty cutlets are steamed until tender then marinated in a tropical teriyaki sauce before being pan seared or grilled until perfectly caramelized. Serve in tacos with spoonfuls of mango avocado salsa or drizzles of my favorite mango basil sauce.

These meaty seitan kebabs are the perfect meal for the grill. Easy to make seitan and veggies on skewers and grilled to perfection.

All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce on the grill!

Deliciously juicy and flavorful - these vegan steaks are made from Seitan using the flour washing method (also called the WTF - wash the flour - method). With simple step-by-step instructions, these steaks are great to make at home.

As a relative newcomer to seitan, I tend to focus on simple preparations: a good marinade, followed by grilling, baking, or pan cooking. This recipe is simple.

These vegan ribs are incredibly juicy, with a mouthwatering meaty texture that's hard to resist. They're easy to make and ready to serve in just 90 minutes. Plus, they're loaded with protein, which is always a plus!