Grilled white fish recipes

Smoky Grilled Cod with a Delicious Garlic Paprika Seasoning. Cod is a delicious white fish that is perfect for grilling. In this recipe, we will season the cod with a simple mixture of garlic powder, paprika, salt, and pepper. This seasoning gives the cod a remarkable flavor that pairs perfectly with the smoky taste of grilled fish.

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.

Enjoy a tasty dinner with these easy white fish recipes. From baked to pan-fried to grilled, there are so many wonderful ways to prepare white fish.

Cooking times will vary depending on the thickness and size of your fish. So keep checking the fish while baking to make sure it’s to your desired texture, rather than follow an exact cooking time.

Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade. You will not believe how quick and easy it is to grill this delicate fish. Because of the delicate flavor, it lends itself to take on a variety of flavors. We personally prefer a lemon and herb marinade or sauce for white fish. But you can go the savory or spicy route and that would be great as well.

A simple but delicious summer recipe that combines tender, flaky grilled cod with a light lemon-butter sauce.

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

This grilled fish is bursting with flavor and seasoned to perfection! You can use any sort of fish fillet you choose.

This recipe can be used for just about any white fish fillet you want to cook up. Cooking time will vary depending on fillet thickness and if you use a different type of fish. Our favorite white fish for this recipe is cod, halibut, quality tilapia, and haddock. You can even use salmon, sole, or other fish fillets if you prefer.