Gumbo recipe crockpot

Imagine the tastes of Louisiana right in your kitchen with this Crockpot Gumbo, blending all the favorite Cajun spices for a truly soul-warming meal.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

If you’re celebrating Mardi Gras, put slow cooker cajun gumbo on your Fat Tuesday menu. It's a staple stew of the bayou and a New Orleans comfort food you can serve all winter.

This Slow Cooker Chicken Shrimp Sausage Gumbo is a New Orleans inspired dish that's full of flavor! And it's freezer friendly!

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!

Add some zest to your weeknight dinner with Chicken Gumbo Recipe: a stovetop dinner full of flavor and warmth!