Halibut with buerre blanc

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Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…

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Grilled Halibut with a Buerre Blanc Citrus & Caper Sauce Buerre Blanc, Grilled Grouper, Foodie Couple, Grilled Halibut, Caper Sauce, Halibut Recipes, Yummy Seafood, Dinner Entrees, Seafood Dinner

Each year we look forward to this time of year when fresh halibut directly off the boat from Alaska is easily available to us. Halibut is usually available to us all year but most of the year it's previously frozen which is fine. But fresh from the sea halibut, really nothing compares. We have a handful of "go to" halibut recipes that we use, but to be honest we are still always looking for new ways to prepare our favorite fish. I remembered that one of the restaurants that I used to work at…

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Beurre blanc, translated from French as “white butter”, is similar to a Hollandaise sauce-- except there are no eggs added. The warm sauce is made by reducing white wine and vinegar with shallots. Gradually, chunks of cold butter, heavy cream and lemon zest (or orange). This sauce sounds fancy, but you can easily make this in your own kitchen. I served this with seared and roasted locally caught Fresh Halibut--but this goes perfectly with salmon or any kind of seafood or shellfish. Orange Cream Sauce For Fish, Beurre Blanc Sauce Recipe, White Cream Sauce, White Wine Butter Sauce, Roasted Halibut, Lemon Cream Sauces, Halibut Recipes, Wine Butter, White Wine Sauce

Beurre blanc,translated from French as “white butter”, is similar to a Hollandaise sauce-- except there are no eggs added. The warm sauce is made by reducing white wine and vinegar with shallots. Gradually, chunks of cold butter, and lemon zest (or orange). This sauce sounds fancy, but you can easily make this in your own kitchen. I served this with seared and roasted locally caught Fresh Halibut--but this goes perfectly with salmon or any kind of seafood or shellfish.

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easy lemon garlic baked halibut recipe hero image close up cooked with crispy topping on a bed of lemon Lemon Caper Halibut, Ina Garden Fish Recipes, Spicy Halibut Recipes, Crusted Halibut Recipes Baked, Petrale Sole Recipes Baked, Baked Halibut Recipes Parmesan Crusted, Best Halibut Recipes Baked, Lemon Halibut Recipes, Oven Baked Halibut

This Easy Lemon Garlic Baked Halibut Recipe is perfect for busy parents and home cooks looking for a quick and delicious meal. Ready in just 20 minutes, this oven-baked fish is tender, flaky, and full of flavor, making it an ideal choice for weeknight family dinners or entertaining guests.

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