Healthy persimmon recipes

While we love cooking with the season, winter can be a bit tough, even in California. Lots of produce is available, but some of it has moderate appeal (we love kale, turnips and broccoli, but not e…

Easy to make, this 3- ingredient persimmon jam is super delicious! You can enjoy it on toast, swirled into yogurt, topped on warm oatmeal or pancakes! An easy recipe with fresh seasonal persimmons.

These are a gloriously soft, moist cookie. This recipe based on as written from my grandmother's recipe card. Dough freezes well.

Persimmon Gingerbread Recipe - Quick and easy to bake, super delicious, Persimmon Gingerbread is packed with soul-warming spices.

Warm and fragrant, these Fall Spiced Baked Persimmons are a simple dessert or side dish bursting with seasonal flavors. With hints of cinnamon, nutmeg, and a touch of honey, they’re perfect for cozy autumn nights. Ingredients: 4 ripe persimmons, halved 2 tbsp honey 1/2 tsp cinnamon 1/4 tsp nutmeg A quick, delicious way to celebrate fall flavors

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE BEST vegan persimmon recipes!

You'll love this easy Persimmon Muffins recipe. They're lightly spiced, tasty and super easy. Use fresh hachiya persimmons or canned pulp.

These Maple Persimmon Muffins just scream Autumn! They make a great grab and go breakfast are a healthy snack. Persimmons have a load of nutrients packed

Persimmon Cookies are soft and chewy with the goodness of rolled oats, cranberries, pecans and sweet persimmon flavor!

This spiced persimmon bread recipe uses two different types of persimmons. The pulp of Hachiya persimmons is mixed into the batter along with the warming This spiced persimmon bread recipe uses hachiya persimmons along with the warming spices cinnamon, nutmeg, and cardamom.