Hispi cabbage

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a green plate topped with sliced artichokes on top of a wooden table

Mary Berry's hispi cabbage noisette is our favourite way to prepare a pointed cabbage for a roast. The cabbage wedges are pan-fried in brown butter to give them plenty of caramelisation and a delicious nutty flavour.

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a white plate topped with artichokes on top of a marble countertop

Fire up the barbecue (or use the oven) and get into the latest food trend, charred veg. This charred hispi cabbage with hazelnut chilli butter is a great side dish

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roasted cabbage with parmesan and walnuts in a skillet on a table

Perfect as a main with polenta or served alongside your Thanksgiving spread, it’s a simple, hands-off dish that’ll be a crowd-pleaser for any table. INGREDIENTS -hispi cabbage -Parmesan(vegetarian-friendly if needed) -shallot -garlic -chives -walnuts, chopped -chilli flakes (optional) -chicken or vegetable stock Parsley to garnish, or more chives #cabbage #dinnerideas #vegetarian #easyrecipes #parmesan #walnuts

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grilled artichokes on a plate with dipping sauce and fresh basil leaves

Charred Hispi Cabbage Seared to Perfection and Drizzled With Garlic Tahini. A Roasted Vegetable Recipe with Fresh Mint and Chili for Bold Flavors. ...

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a white plate topped with meat and vegetables next to a glass of wine on top of a wooden table

Our Native Breed Pork Chops are a classic cut of meat which have really stood the test of time. Supremely versatile which can be enjoyed throughout the seasons, we really love this winter take on the pork chops, with the cider sauce adding real depth of flavour and warming undertones to the dish.

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a black plate with some food on it

This weeks Seed to Plate recipe makes use of one of our favourite and most versatile vegetables from the farm - hispi (or sweetheart) cabbage. Its a real springtime treat and when you’re digging into a mouthful you’re bound to think of blooming yellow daffodils, newly born lambs and the sweet smell

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